Here, we’ve rounded up the best alcoholic ice cream treats money can buy. Get licked. These lollies are made from Pimm’s, lemonade, cucumber, strawberries and mint, just like the real stuff.

So how is Graeter's New Riff bourbon ice cream? It might be even better than it's recent Skyline collaboration.

Whisking the cream into soft peaks before folding in the fruit purée helps to add volume, while adding alcohol will give the finished ice cream a softer texture. Allow about 50ml/1¾fl oz alcohol ...

The third president evidently had a love of vanilla ice cream. Collage by Eritrea Dorcely. Source material: iStock image / Illustration by Cheryl Chalmers The founders shared a love of ice cream ...

Fans of Crème De Liqueur, a spirit-laced ice cream custard, are now treated to ... about getting too tipsy — there’s only 2 percent alcohol in a pint. The new flavor is available at Formaggio ...

A small amount of alcohol (like vodka or rum) or an extra tablespoon of sugar, honey, or corn syrup in homemade ice cream lowers the freezing point, keeping it softer. Be careful not to add too much ...

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...