How hot is the Dubai chocolate trend locally? Candy bars that cost up to $25 aren’t hard to find and business appears to be brisk. The pistachio-based crunchy filling is going into local cakes, ...

Avocados are often praised for their creamy texture and health benefits, but they can also be a surprising star in the world ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Chocolate mousse may seem like a fancy, decadent dessert, but it’s surprisingly easy to make with just a few simple ...

The restaurant, celebrating Ukrainian recipes with contemporary techniques, will open in Notting Hill next month ...

Kakigori MadLab conveniently shares the same space as Cafe Sebastian inside the TransAmerica Pyramid, so once you’ve had your ...

Spring desserts are all about light flavors, fresh ingredients, and a touch of sweetness. With seasonal fruits like ...

Waking up from the winter doldrums, spring is a good time to check out new offerings at area restaurants. Craftsman Row ...

Sakanoue’s new branch in Drips Bakery Cafe at Tiong Poh Road is its permanent home in Singapore and only its second overseas ...

Pastry chef Claudia Martinez, a two-time James Beard Award nominee, is opening a coffee, dessert, and cocktail bar in Poncey-Highland. Named Bar Ana (using the initials of her parents and sister), it ...

A first-of-its-kind restaurant week featuring 13 Central Street eateries in Evanston will take place between April 7 and ...