Banana plant extract could be key to a longer-lasting ice cream. For the study, the team extracted cellulose nanofibrils (CNFs) from ground-up banana stems or rachis.

Ice cream made with banana plant fibers offers another benefit: The plant material adds creaminess and body to the mixture, potentially replacing some of the fat that ice cream typically relies ...

Banana plant extract could be key to creamier, longer lasting ice cream. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2018 / 03 / 180321090941.htm ...

Blue java banana plants can grow up to 15 or 20 feet tall and do need space to get to full size. According to Epic Gardening , it could be between a year and two years before your blue java banana ...

NEW ORLEANS, March 21, 2018 -- No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now scientists say they ...

They’ve found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase shelf life and potentially replace fats used to make the tasty treat. The ...

One banana plant will become two in a few months and then four so you should have somewhere between 6-8 plants every season. With 6-8 plants every season -- each yielding 88 bananas -- well, you ...