Whether you’ve just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it.

Before you turn anything on, give your grill the once-over. For a charcoal grill, Raichlen recommends scraping out the ash from the firebox if you didn’t at the end of your last grilling season.

A thick pair of work gloves is sufficient, and the longer the cuff, the better. How to Start a Charcoal Grill Step 1: Prep the Grill Start fresh, with a clean grill that promotes plenty of airflow.

For many, charcoal grilling is preferable to using a gas grill, but exactly how much charcoal do you need to fuel your grill?

Charcoal grills infuse a ton of flavor into food while getting hotter than gas. These grills are typically smaller but are messier to clean up. However, deciding on a charcoal grill can be ...

Living 5 best-selling charcoal grills to buy this season according to ratings and reviews Updated: Apr. 28, 2023, 11:24 a.m. | Published: Apr. 24, 2023, 10:45 a.m.