Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next ...

“Semi-boneless” hams have the wide hip bone (or aitch bone ... Ham leftovers are gold. “Cooking” ham is a misnomer, as almost all wet-cured hams are pre-cooked. Though you can snack ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough. Thankfully, a frozen ham doesn't have to ruin dinner because it ...