Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next ...

“Semi-boneless” hams have the wide hip bone (or aitch bone ... Ham leftovers are gold. “Cooking” ham is a misnomer, as almost all wet-cured hams are pre-cooked. Though you can snack ...

There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough. Thankfully, a frozen ham doesn't have to ruin dinner because it ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated ... Tip the cooking water away, then place ...