Despite the fact Joyce Harmon claims to not really like to cook, she cooks often and well. Her cakes, macaroni & cheese and ...

Feijoada is a classic Brazilian dish and the ultimate comfort food. Here’s how to make my version, featuring black beans, ...

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

The best way to get the most out of your ham bone is to make a homemade stock that can be used in a variety of dishes.

Make healthy feast with minimal efforts and maximum flavors by cooking the best Crockpot Easter recipes this festive season.

This easy slow-cooker collard greens recipe combines fresh greens with smoked ham hock to make enough for a crowd.

Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years of experience in producing lifestyle content for local, regional, and national ...

Holiday dinners. Weekend brunches. Sandwich shops. There are times and places you expect ham. But sometimes it shows up at times and in places that are a little predictable—weeknight soup, a 20-minute ...