A Day at America's Best Steakhouse

Inside NYC’s Only 3 Michelin Star Korean Restaurant ...

12 Ingredients French Chefs Always Stock in Their Kitchens

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens.

12 Ways to Eat Through Our List of the Best Restaurants in New York City

By Nikita Richardson Becky Hughes Luke Fortney Mahira RiversRyan SuttonEric Asimov and Ligaya Mishan Illustrations by ...

6 Steakhouse Chains Serving the Best New York Strips

Discover the best steakhouse chains for New York strips, featuring top picks from LongHorn, The Capital Grille, and more.

How to Eat Like a Local in New York City — a Guide to the Best Restaurants, Culinary-Focused Hotels, and More

Food & Wine city guides are for those of us who plan travel around food. If you're visiting New York City this year, these ...

Owner of eatery that created the Philly cheesesteak will cook at Long Island pizzeria in Knicks gear after losing bet

Frank Olivieri, owner of Philadelphia’s iconic Pat’s King of Steaks, will begrudgingly wear orange and blue while slinging ...
Family Destinations Guide

Everyone In Missouri Should Try The Steak Dinners At This Legendary Local Buffet

Wesley Rogers Steak and Buffet in Arnold, Missouri, falls firmly into the latter category. This Jefferson County ...

6 Top Steakhouses Serving the Juiciest New York Strip Steaks

These steakhouses serve tender, richly marbled New York strip steaks. I love a good New York strip steak, especially when ...

Ribeye Vs NY Strip: Which Steak Is More Affordable?

When it comes down to a per-pound price comparison between ribeye and New York strip, there's a clear winner. But are there ...
Allrecipes on MSN

I asked 4 professional chefs how to make amazing restaurant-style steaks at home—here are their top tips

Dust off your cast iron pans—it's time to get searing.

Don't Let Steak Come to Room Temperature — Chef José Andrés' Trick for Perfectly Cooked Beef

Preheat your oven to 200°F. Place your steaks on a baking rack set over a sheet pan, and put the whole thing in a 200°F oven.

PRE® BRANDS CELEBRATES NATIONAL BEEF MONTH WITH PORTFOLIO OF LEAN, GRASS-FED AND FINISHED BEEF RECIPES FOR MAY ENTERTAINING

In celebration of National Beef Month, Pre® Brands, a leader in lean, grass-fed and grass-finished beef, is highlighting a collection of flavorful, easy-to-make recipes designed for seasonal occasions ...