The Kansas City region ... been serving fried fillets of this classic American river fish since 1986. But there’s a lot more on the menu: crawdad tails, popcorn shrimp, chicken, even crab ...

Liz Cook is an award-winning food writer, recipe developer, and former restaurant critic who lives in Kansas City ... rooms in the city. Do you want a half or a whole chicken?

State, city and county inspectors have cited ... The inspector reported seeing the line cook handling raw chicken and then handling to ready-to-eat foods without their washing hands between ...

Tucked away in the historic town of Council Grove sits a culinary landmark that’s been satisfying hungry travelers since ...

The Kaw Mission, the Last Chance Store, and the Madonna of the Trail monument all stand within walking distance of Hays House ...

State, city and county inspectors have cited ... The inspector reported seeing the line cook handling raw chicken and then handling to ready-to-eat foods without their washing hands between ...

Deirdre Cox, Kansas City ... than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York These herb-topped salmon fillets are one of our ...

Many of the heartland city’s celebrated restaurants ... like menu mainstays chicken and waffles, smothered pork chops, catfish, and smoked meats. At 4,000 square feet, this new second location ...

The chicken chain opened its new location Monday at 4925 S. Fourth St., marking its fifth spot currently open in the broader Kansas City area. Its other restaurants are 5201 NE Antioch Road ...

KANSAS CITY, Mo. (KCTV) - Kansas City’s Mayor has applauded the passage of a $2.5 billion budget for the upcoming fiscal year. Mayor Quinton Lucas announced on Thursday, March 20, that the ...

“What is your chicken fillet order?” asked moderator Stephanie Mehta. “Huh?” Micheál Martin replied, looking a bit miffed on stage at the South by Southwest festival. It was 4pm in ...