How to make the perfect baked potato You will need (per person): One large or medium Russet potato One to two teaspoons of melted butter or olive oil Pinch of salt Pinch of black pepper ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

There are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds ...

This recipe uses pieces of beef; they attain lovely tenderness with long simmering. The stew can be prepared up to 2 days in advance. Cool, cover and then refrigerate it. Bring to a simmer before ...

So, when I bake it, I make two ... Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 10 minutes.

In today's busy world, finding time to prepare home-cooked meals can be challenging. Slow cooking offers a solution by ...