Chavez also said it's easier to make both pavlova and meringue when the liquid is slightly warm, rather than cold, so let ...

The brown color of poop comes from the bile that is added by the liver to your bowl of cereal as it makes its way through the ...

Tofu, a staple in Asian cuisines, has made its way into Indian vegetarian fare, over the years ...

Our reviewer takes in one of Kent’s smallest restaurants after its recent recognition in a national gastronomy guide to find ...

In downtown St. Petersburg, tucked among the colorful storefronts and bustling streets, sits The Galley—a tavern where vegetarians and carnivores alike have been known to make pilgrimages across ...

A Vietnamese bakery in metro Phoenix serves more than five different kinds of fresh tofu, from creamy tofu pudding to spicy ...

So I spent some time scrolling through New York Times Cooking in search of some high-protein lunch ideas for my kids. In that ...

This ‘Middle Eastern Hot Pockets’ dupe is blowing up, so we joined the Charlotte-based restaurant’s chef Shai Fargian in the ...

That’s the question a team at the University of California, Davis, decided to answer. The result is jelly ice, a squishy ...

Tofu is an incredibly versatile ingredient, and each of these popular Asian dishes offers unique flavors and traditions while ...

These 10 innovative ways to use tofu will make using tofu more fun in the kitchen. From breakfast to dessert, there's a vegan ...