Challenges such as shelf life and high production costs persist, yet demand is bolstered by global trends towards nutritional ...

Bread lovers have plenty of options, but sourdough and whole wheat are two of the most popular—especially for those focused ...

Court held that Wheat Gluten falls under same classification as Wheat Flour for DFIA purposes. It quashed customs orders denying exemption, noting authorities must follow binding CESTAT ...

A new and significant crisis concerning flour and wheat is expected to erupt in Rawalpindi Division and Islamabad starting ...

Luckily, there are several flour alternatives that can make pancakes gluten-free and suitable for a variety of diets. These ...

When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough.

A capacity-building workshop held recently in Yaounde trained artisanal bakers from the Centre region in techniques for ...

Engineering students have partnered with an Auckland upcycling company to evaluate how turning surplus bread into flour can ...

U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the ...

Craving ice cream this summer? Try this s'mores-inspired ice cream recipe! This dessert features homemade chocolate ice cream ...

Cereals Canada has released its latest New Wheat Crop Report, offering global customers detailed insights into the ...

Exports of wheat and rye flour from Bashkortostan to CIS and Eurasian Economic Union (EAEU) countries were reported to have reached 21,400 tonnes in 9M 2025, compared with 12,500 tonnes a year earlier ...