"Cheese is not an ingredient: it's a way of life," writes Letitia Clark in "Bitter Honey: Recipes and Stories from the Island of Sardinia." The famous pecorino Sardo made on the island from sheep's ...

And it's only 5 ingredients.

Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you have a great dish. It calls for an unholy ...

This Spaghetti All' Amatriciana recipe features authentic flavors focused on the meat fat. Traditionally made with guanciale ...

1/2 cup grated Pecorino Romano cheese, plus more for garnish Kosher salt and freshly cracked black pepper to taste 1. In a large wide pot, place the bacon cubes and cook slowly until crispy. Drain off ...

Pour 1¼ cups warm water into large bowl. Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves and mixture looks spongy, about 10 minutes. Mix in salt, then 2½ cups ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

This grilled clam pizza is a smoky, briny pizza topped with canned clams, garlic, and cheese on a crisp, charred crust.