It was, in a word, spectacular. Fried to perfection with a crispy, well-seasoned outer coating that crunched when I bit into ...

Rao's meatballs recipe uses beef, pork, and veal for a rich, classic blend. Adding up to two cups of water along with ...

Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini ...

"If ever there was a pantry pasta, this is it. A humble Italian recipe, aglio e olio is primarily made with four easily ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

These juicy Asian turkey meatballs are baked in the oven and glazed in a sweet and savory sauce. They make a perfect ...

Homemade spaghetti, slow-simmered sauce, and family-run charm make this Arizona Italian restaurant worth the road trip.

If you’re looking to add more protein to your day, these pasta recipes, including lentil bolognese, make it easy with simple ...

This chicken parmesan meatballs recipe puts a unique spin on the beloved classic, featuring juicy chicken meatballs simmered ...

Learn how to make a satisfying vegetarian spaghetti dish served with white bean “meatballs” for a protein-rich plant-based ...

Yes, they followed the rules when Mitch Kreps and his friends brought a spaghetti dinner into American Family Field.

Perhaps the most unique dish in Memphis. Taylor Tobin is a food and lifestyle journalist based in Austin, Texas. She has been covering home cooking and home bartending for over five years, with ...