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Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.
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Southern Living on MSN
The Shortcut That Gives You Classic Gumbo Roux Without Constant Stirring
New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.
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