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Housed in a converted paddle steamer permanently docked on Bayou Teche, this spot serves crawfish with theatrical flair.

His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste ...

Rakin in Dejvice brings fresh seafood and crayfish back to Prague tables, offering simple dishes, natural wines, and ...

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After a drought devastated crawfish farmers in Louisiana and sent prices skyrocketing in 2024, a rainy February has helped the industry recover. This recipe for crawfish etouffee is a great way to ...

In a medium skillet, melt ½ cup unsalted butter over medium-high heat, swirling occasionally, until foamy. Add bell pepper, green onion, a pinch of salt, and black pepper, and cook, stirring ...

6. At this point, cook for just another 5 or 10 minutes, giving the crawfish just enough time to heat through. Do not let it cook any longer or boil as this will make the crawfish tough. 7.

Crawfish are $10/lb (minimum purchase of two pounds) and come piled alongside boiled corn and potatoes. Snow crab legs, tossed in the same fragrant sauce, are also on offer at $23/cluster.