The restaurant opened in 2023 in the former Mercer OTR space at 1324 Vine St. in Over-the-Rhine. The restaurant was originally designed to be an upscale American brassiere chop house. After about a ...

The kitchen has produced over 8,000 heat-and-eat meals and repackaged 6,000 units of bulk food since opening in April.

The low score appears to have been a low point for the owners, who decided to temporarily close a week after the inspection.

Maritime artwork adorns the walls – paintings of fishing vessels and coastal scenes that connect you to the source of what’s about to arrive on your plate. Large windows flood the space with that ...

Located in Core City, HiO Farm grows specialty produce for restaurants Takoi in Detroit and Spiedo in Ann Arbor.

“Our Helping Harvest Community Kitchen, which takes bulk food that’s packaged for restaurant or industrial use, and our chefs ...

Chef Vinnie of The Sheraton Hotel is growing an urban jungle in downtown Dallas. Dallas Observer members have already ...

By Mariana Hernandez MEXICO CITY (Reuters) -Nestled in a quiet corner in Mexico City’s trendy Condesa neighborhood sits the ...

Tucked behind a red door on Willey Street, a small but mighty team is serving thousands of meals a month—and this summer they are able to provide local and fresh produce. The Community Kitchen, a ...

With sales down on weeknights and a sense of complacency in the kitchen, Giant decided to institute a test kitchen in which ...