Few proteins are as dependable as ground beef. It's one of those ingredients where a little goes a long way. Plus, it's incredibly versatile. For decades, people have been coming up with creative ways ...

If you cook a pound of ground beef, then add 1 to 2 cups of cooked lentils, you will increase the yield of your recipe by up ...

Ground beef became a fundamental ingredient in American home cooking during the 19th century through hamburgers which gained popularity as home meat grinders became common and industrial food ...

A skillet of browned ground beef with bowls of red onion, tomato, another ingredients in the background - Skhoward/Getty Images When you're cooking with meat, it's hard to go wrong with ground beef.

Raw beef on a cutting board with garlic, herbs, and seasonings - Rimma Bondarenko/Shutterstock Apple dumplings, Waldorf salad, and chicken pot pie are just a few of the many tempting retro recipes ...

If you've forgotten to take your ground beef out of the freezer, make sure you read this before cooking up tonight's dinner.