“It’s like having a root cellar,” says Debbie Merriam, executive director of the Mary M.B. Wakefield Arboretum. “Because it's below ground, the temperature stays much more constant.

Put ’em in a root cellar and they’ll keep all winter.” I tried that and it did work. I found other “keepers,” too, like apples and squash, onions and garlic.

The Root Cellar came to her appetite's rescue. In operation since late last summer, the store offers a showcase for Missouri-raised products that are sometimes s... Saturday, March 22 43°F / Cape ...

A root cellar is any space, underground, or partially underground, used for the storage of vegetables, fruits, nuts, or other foods. The first house I lived in, a four-room, two-story log cabin in ...

Do you want to build a root cellar as a food storage that doesn't need electricity? ... Greenhouse Gardening 101: Considerations for Year-Round Greenhouse Growing.

Peek in his greenhouse in mid-winter and you'll find salad-ready greens. Check back in June and catch ripe tomatoes heavy on the vine. The root cellar, too, holds his 500-pound potato harvest for ...

Combining the concept of a root cellar with a greenhouse, BioCellar reuses one of the most valuable parts of a building, its foundation, as the base for a new greenhouse.

It’s like a root cellar combined with a standard greenhouse, so it stays cool in the summer and warmer in the winter. I won the grant, then got the town’s permission to build the greenhouse on ...