Packed Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender pasta for a quick and easy 30-minute dinner.

You can buy feta pre-packed in most supermarkets or it’s available ready-cubed in jars of oil, often flavoured with herbs. In Greek cooking feta is used mostly for gratins and pastries and ...

Baked feta pasta was the start of our obsession, but we've since developed dinners, breakfasts, appetizers, and desserts that ...

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

For this recipe you'll ... The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs ...

Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...