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January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...

In the kitchen today, we welcome Laura Baldini, Co-Founder of Mother Juice, making a Greek Lentil Salad with Tofu Feta. Located in Boston, Mother Juice cold presses their juice using local and organic ...

Fakes soup is usually made up of a tomato base with onion, carrot and celery. Source: Caterina Hrysomallis There is a traditional soup that is quite divisive in the Greek community called 'fakes' ...

A dear friend and paddling companion, Roula Loukas, made us this simple but memorable dish on our final night of a nine-day wilderness paddling trip near the world’s largest old-growth red pine forest ...

This hearty roasted cauliflower and lentil salad combines spiced vegetables, creamy Greek yogurt, and crunchy almonds for a flavorful, satisfying dish perfect for meal prep or a main course.

Introduce more lentils into your diet with this delicious Greek salad recipe. Lentils are an excellent source of protein, fibre, folate and vitamin B, and therefore a nutritious addition to any menu.

To most, Greek cuisine is perhaps best known for its souvlaki (skewered, grilled meat), moussaka (a layered eggplant dish with ground beef and béchamel sauce), and baklava (phyllo-dough pastry soaked ...

Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I've long admired. "My feeling about efficiency is that it's often ...