Arethusa Farm Dairy’s Europa has been named the best cheese in America for the second consecutive time. The 13-month-aged Gouda stood out among 2,414 entries at the U.S. Championship Cheese Contest, ...
Connecticut cheesemaker Arethusa Farm Dairy has received two consecutive awards for the best cheese in the country. Earlier this month at the United States Championship Cheese Contest in Wisconsin, ...
The traditional-style Gouda, aged for 13 months ... with another 1,400 wheels aging — which it sells in artisan cheese shops around the country, locally in Big Y stores, and nationally at ...
From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.
Virginia’s barbecue scene deserves your immediate attention – these eight establishments are just the beginning of a ...
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...
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