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Serves 4. Also called Parisienne potatoes, this dish was fashionable throughout the Gilded Age, often served alongside filet of beef, beefsteak, chops or game, or even as a part of Christmas dinner.
LENOX — Love is in the air at Ventfort Hall. To celebrate, the Gilded Age mansion and museum is hosting "Tables for Two: Famous Couples Celebrate Valentine's Day," through the end of the month. The ...
“The Gilded Age Cookbook” peeks into the extravagant parties of the 19th-century American elite, from gelatin-encased food to a monkey as the guest of honor.
Want to throw a Gilded Age dinner ... And that’s why women were going to these cooking schools to know what they should they be putting on their tables that would make them rise above everyone ...