Philp grew up on a farm near Souris, Man., but didn't grow up eating German food. Focusing on German cuisine, including various schnitzels, spaetzles, bratwurst and currywurst, has been a way for ...

"We're very traditional German food and our German dishes have not been Americanized," she said. "I think we have a good atmosphere." Sonja, a culinary school graduate, is responsible for the ...