Galbi or kalbi is a type of gui — or grilled dish — found in Korean barbecue. It is typically made using beef short ribs, as the word “galbi” means “rib” in Korean (though pork ribs or ...

Everyone loves ordering Korean BBQ at the restaurant, but did you know that it’s fairly easy to make at home? In this video, learn how to make Korean BBQ Short Ribs (Galbi), the perfect recipe ...

The beer in the brown paper bag was Tsingtao, and the meats were bulgogi and wang galbi -- marinated steak and marinated boneless short-rib meat, respectively. We got some shrimp, too, for a ...

Get the recipe for LA Galbi (aka Korean barbecue) created by Caroline Choe for TODAY Food. The sweet and savory marinade is a must-make.

The galbi tang is the restaurant’s most popular soup, a clear broth simmered over 48 hours topped with shredded short rib, sliced brisket, vermicelli noodles, and royal ferns.

Traditionally in Korea, the galbi beef is cut along the bone like a Texas beef rib. But Korean restaurants here tend to make them L.A.-style — cut in thin strips across the bone in the manner ...

These articles highlight Asian-owned restaurants in Kansas City that reshape local dining. Each spot combines heritage with ...

At Handsome Rice, a new counter-service style restaurant in Murray Hill, the short rib, or galbi, comes in the Korean take on a lunchbox, called dosirak. Jenny Huang for The New York Times ...

Korean-style short ribs get a soak in flavorful marinade before hitting the grill.