The tart I’m talking about today uses a simple olive-oil cake as the base, which is then topped with fresh berries. I took inspiration from a fruit-topped sponge-cake, and turned the idea into a ...

FOR no-faff puds, always have tins of fruit in your cupboard. Costing from £1.20, these can transform into quick desserts ...

Our grapefruit yogurt cake is fresher than spring itself. Perfect for a picnic or afternoon coffee, you will love this treat.

Separate the egg yolks and egg whites, placing the egg yolks in the mixing bowl and setting the egg whites aside. In a mixing bowl with whisk attachment, combine egg yolks and 1/2 cup granulated ...

A tart is often served in small, individual sizes that are easily consumed at one sitting. My all-time favorite, scrawled on a 3-by-5-inch index card and spotted with age, is very rich.

Food & Drink Life Lifestyle Pacific NW Magazine Long live the Victoria Sponge Cake — or, at least through summer’s super-fresh fruit season Originally published August 14, 2018 at 7:00 am ...

I took inspiration from a fruit-topped sponge-cake, and turned the idea into a recipe that could be made start-to-finish in about an hour, and much of that time is baking or cooling.

The tart I'm talking about today uses a simple olive-oil cake as the base, which is then topped with fresh berries. I took inspiration from a fruit-topped sponge-cake, and turned the idea into a ...