Our grapefruit yogurt cake is fresher than spring itself. Perfect for a picnic or afternoon coffee, you will love this treat.

Food & Drink Life Lifestyle Pacific NW Magazine Long live the Victoria Sponge Cake — or, at least through summer’s super-fresh fruit season Originally published August 14, 2018 at 7:00 am ...

I took inspiration from a fruit-topped sponge-cake, and turned the idea into a recipe that could be made start-to-finish in about an hour, and much of that time is baking or cooling.

FOR no-faff puds, always have tins of fruit in your cupboard. Costing from £1.20, these can transform into quick desserts ...

Separate the egg yolks and egg whites, placing the egg yolks in the mixing bowl and setting the egg whites aside. In a mixing bowl with whisk attachment, combine egg yolks and 1/2 cup granulated ...

A tart is often served in small, individual sizes that are easily consumed at one sitting. My all-time favorite, scrawled on a 3-by-5-inch index card and spotted with age, is very rich.

The tart I’m talking about today uses a simple olive-oil cake as the base, which is then topped with fresh berries. I took inspiration from a fruit-topped sponge-cake, and turned the idea into a ...

The tart I'm talking about today uses a simple olive-oil cake as the base, which is then topped with fresh berries. I took inspiration from a fruit-topped sponge-cake, and turned the idea into a ...