Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

Spoon on top of the fruit and spread evenly. Bake in the oven for 25-30 minutes until golden and risen. Serve warm with whipped cream or vanilla icecream.

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit ... For the whipped ganache: 100g white chocolate 200ml double cream Half a teaspoon ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

Prepare the apple ... when the sponge is an even golden brown. Leave to stand and cool a little in the tin before portioning into 18 slices. Delicious served warm with whipped cream or vanilla ...

Spread an even layer of whipped cream, leaving about 2cm of the edge free. Then scatter the chopped strawberries or other ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

A slice of angel food cake topped with strawberries and whipped cream on a red napkin - Pamela_d_mcadams/Getty Images ...