Fricassee is a traditional French stew. Fresh vegetables and wild mushrooms flavor this light, vegetarian version. Rice and lentils are added to make a hearty meal, which all cooks in one skillet.

If Dinah Washington had ever recorded a song about stew in springtime, the first line would have to be, “What a difference a name makes.” Blanquette, navarin, ragout and fricassee are all stews but ...

Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor ...

**One Pan Chicken Fricassée** A simple French chicken stew made with basic ingredients, featuring browned chicken in butter, braised in wine and chicken stock. This easy one-pan meal is best served ...

The best fricassee is made like Mama's, in an old cast iron pot. Mama would always fry her chicken first, and many times she had to fry extra because the kids would eat it before it got to the stew.

Here’s a quick and light version of a classic French stew, chicken fricassee. I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor.

Here's a quick and light version of a classic French stew, chicken fricassee. Here I've shortened the usual slow cooking time for the stew, but it captures the essence of the dish's traditional flavor ...