In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

The Aliko Dangote Foundation has extended its N16 billion food programme to the Federal Capital Territory, Abuja and Kogi ...

President Bola Tinubu has declared a national emergency on food security, calling for expanded irrigation infrastructure and ...

CeRPAD commends Nigeria’s Agriculture Minister, Senator Abubakar Kyari, for reforms that improved crop yields and lowered ...

Nigeria’s Cross River State became the second to mark construction of a Special Agro-Industrial Processing Zone after the ...

Kwame Onwuachi's journey from the Bronx to global culinary recognition is a testament to his passion for food, culture, and the rich history of the African diaspora.

GTCO Food & Drink Festival is an annual food exhibition and sales event that projects the diverse angles of the food industry ...

and Africa. In Nigeria, the platform is available in key areas like Lekki, Yaba, Victoria Island, and Ikeja. Chowdeck, a Y Combinator-backed startup launched in October 2021, has rapidly emerged as ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...