Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

Discover how Karthik Raja Karnan's MADique Technologies is transforming the food industry in India with its innovative and ...

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after ...

Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

Nestled in the south-eastern coast of India, Puducherry (formerly known as Pondicherry) is a region recognized for its rich ...

Ganesh Chaturthi is almost here and with excitement in everyone's heart, try these delicious and healthy modak recipes.

If you are wondering what to do between your temple darshans, these stunning South Indian temple towns can help fill both your time and your stomach. From prasadam to coastal seafood, here is where to ...

I normally throw out banana skins, but I stumbled upon this awesome budget friendly idea that can turn your food waste into ...

Discover Chettinad in Tamil Nadu, a land of palatial mansions, fiery cuisine, vibrant temples, and timeless traditions that make it one of South India’s most fascinating hidden gems.

It is an Indian festival, celebrated during Shukla Paksha Tritiya of Bhadrapada month and this day women observe fast and ...

The mouthwatering 10-day feast for Lord Ganesha not only brings families and friends together, but also ensures traditional ...

Flowers have been used in Indian cooking for centuries, both for their unique taste and their medicinal qualities. Rose ...