Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

The cooking rule — that the team members would follow these recipes themselves — was key to making sure everyone understood the taste, texture, and, yes, sound, of southern Indian food.

Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

Ganesh Chaturthi is almost here and with excitement in everyone's heart, try these delicious and healthy modak recipes.

Cooking snails and winged termites: How unusual ingredients have always been part of Tamil cuisine Tamil Nadu’s rural cuisine has gained global traction after Chef Vijay Kumar’s award-winning ...

Kumar's intention to bring village-style Tamil food and showcase it in upscale spots and in the cut-throat New York restaurant space has won a long line of admirers.

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...

Punjab chief minister Bhagwant Mann joins Tamil Nadu CM MK Stalin during the launch of the expansion of the Chief Minister’s ...