Operated by Fire & Vine Hospitality, El Gaucho will enter a Boise steakhouse scene that’s growing increasingly competitive.

"We haven’t had the 14 hours a day to dedicate to this restaurant like we used to for years now," the owners wrote.

The Pacific Inn Pub looks like the kind of place where you’d go to escape the rain rather than to find some of Seattle’s best ...

Where: 86 Pike St, Seattle, WA 98101 Ivar’s isn’t just a restaurant; it’s a Seattle institution that’s been feeding the ...

Among Food & Wine's top restaurants in the nation, Canlis in Seattle ranked second. The magazine recently released its 2025 ...

Washington, DC is a government town ... The Ken Fulk-designed fine dining spot is quickly becoming the 21 Club of The Swamp—a glamorous throwback to old-school DC After ordering the lobster ...

Two Seattle restaurants have made the short list for the 2025 James Beard Awards, the culinary industry's highest honors. The big picture: Seattle chefs and restaurants have been snubbed in the awards ...

Randy Fine won Tuesday's special election for a ... The Hearst Foundations has awarded Washington State University with a $150,000 grant.

In less the four weeks, the Seattle Seahawks will embark on one of their most-anticipated NFL Drafts in years. Where Seahawks stand in salary cap space after month of change After adding a pair of ...

It’s a signature dish of Chef Dennis Llusco at La Rufina, a restaurant in the Bolivian capital, La Paz, that was recently lauded by the U.K.-based organization 50 Best Discovery as one of the ...

Restaurant industry veteran Gene Dexter, wine specialist at Charlotte at the Lotte Hotel in downtown Seattle, has labored over his share of Restaurant Weeks since its inception in 2010. Dexter has ...