Get the Chopped Sandwich recipe. We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ...

These vintage sandwiches crafted with ingredients you never would've thought of show that sandwiches are so versatile. Would ...

This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses ... sets our Italian grinder salad recipe apart is the croutons.

Davis likes to combine melty Gruyère with thin-sliced ham and aioli on sourdough to whip up a satisfying sandwich ... cheese favorites is Marin French brie and orange marmalade on a walnut bread,” ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded restaurant in Wales. It was named Best Restaurant in the UK two years running in ...

There’s a moment of pure culinary bliss that happens at The Floridian Restaurant in Fort Lauderdale – that first bite when ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

There may be fewer eggs to dye this Easter, but there will still be omelets. Breakfast items and ham will be featured at many restaurants during the holiday weekend. Also look for lamb and plenty ...