Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

You can poach the salmon, although there's no need as it will be encased in the pastry and cook in the oven. If you want to, poach the salmon in boiling water with lemon juice and a bay leaf. Let it ...

For those who’ve followed my column over the years, you’ll know one of my favourite ways to prepare fish is to wrap it in phyllo. For those who’ve followed my column over the years, you’ll know one of ...

Working with phyllo dough is not as hard as it seems, especially if you know the right technique, timing and temperature and have the right knife for slicing. Here Eric Ripert, chef-owner of Le ...

Make the mousse by placing the milk and butter in a small saucepan and bringing to a boil. Add the flour and mix well. Cook for 1 or 2 minutes, stirring until it thickens. Set aside to cool. Place the ...

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Heat butter in a large frypan over medium-high heat. Add potato, thyme, shallots, ginger ...

Preheat the oven to 200C/gas mark 6. Poach the salmon for 10-15 minutes until cooked through, then flake. Add the kale to boiling water and boil for 3-4 minutes, drain well and mix in the nutmeg. Mix ...

“Quiche is a classic lunchtime staple, and I wanted to give it my signature twist and transform your standard recipe into one full of protein, healthy fats and balanced nutrition,” says food writer ...

Working with phyllo dough is not as hard as it seems! Here, Le Bernardin's Eric Ripert offers a recipe for phyllo-wrapped salmon with roasted mushroom casserole and red wine sauce. Working with phyllo ...