A family-owned sports bar's one and only dessert has quickly become a purple people pleaser in Central Texas. Oribello's Bar ...

"We probably did over 8,000 meals, free meals from 10 to 1 p.m. It could be pancakes and waffles and lumpia and pancit and juice boxes," Cleary said.

The restaurant's name — Purple Roots — is a nod to Ube, a sweet purple yam that when boiled and mashed is used in many Filipino dishes. The restaurant currently is open only for dinner 5 to 10 ...

Can ube-lieve it? Very soon, the largest Filipino night market in Toronto, called “Ube Wonderland,” will paint the city purple. Pinoy Tayo is bringing back the Filipino night market in September.

Unless you've been eating under a rock, you know that sisig and dishes like it are now go-to flavors. See Bad Saint, a pop-up poised to become a restaurant in Columbia Heights, and Bistro 7107 ...

And yet, amid this wide-ranging selection of ornate purple confections, one of the most popular ways to serve ube in the Philippines remains ostensibly simple.

Ponseca says that the purple yam can be found in three different forms. One is a dehydrated powder, which is made from an ube that is dried and then pulverized. Ube is also available as an extract.

This purple yam, characterised by a skin that's nearly brown and purple flesh, is particularly popular in desserts. It's so common it's sometimes referred to as the vanilla of the Philippines.

Kafe de Manila in Raritan, serves more than two dozen ube creations including ube tres leches and ube brownies. Their most popular item is their iced ube float latte, a play on the classic root ...

In the case of Purple Patch, that person is Patrice Cleary, who opened Purple Patch ahead of some of the competitors that would go on to shine a bright light on Filipino cooking and establish D.C ...

In the heart of Washington, D.C., in the Mount Pleasant neighborhood, stands Purple Patch, a Filipino American restaurant that embodies the rich tapestry of Patrice Cleary’s heritage.