Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to cook all through the colder months.

Tender pan-seared lamb medallions served on velvety celery root purée, drizzled with a rich, slightly sweet dark beer sauce ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is a senior editor at Food & Wine with over eight years of ...

We may receive a commission on purchases made from links. Most home cooks have a handful of vinegars in their pantries. From salad dressings and marinades to steak sauces and pickles, you probably ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the spotlight. So, what ...

Earthy celery root and rutabaga anchor this modern take on the traditionally all-potato side dish, accented by the salty and umami notes of Parmesan cheese. Freshly shredded beets and carrots pair ...