Fast-food chains are refreshing their locations and adding new tech, hoping to keep diners ordering at a time when many are cutting back on meals away from home.

"CBS Mornings" co-host Gayle King and aerospace engineer Aisha Bowe joined an all-female Blue Origin crew to experience the ...

North St Marys will soon be home to its first KFC store and the first 24/7 operated KFC in the state, after council green-lit ...

After helping family and friends open over 50 restaurants during his career in commercial real estate, Sam Arora has decided ...

Queen Mother’s Kitchen manages to be both a neighborhood staple and a destination restaurant—no small feat in the competitive ...

The parking lot accommodates both cars and horse-drawn buggies with equal hospitality. It’s a reminder that despite our ...

The London restaurant scene ... Maison Francois, new to St James's in Central London – fast evolving into the Capital’s foremost food district – is a French bistro that gets such details ...

How much does a professional fast food logo design cost? Professional logo design for restaurants can range from a few hundred pounds for basic work to tens of thousands for comprehensive brand ...

Authentic Indian street food restaurant, Chit ‘n’ Chaat’ recently celebrated the grand opening of a brand new location at the ...

Landsec has announced that popular chicken wing concept, Wingstop, has opened on Liverpool ONE’s Lord Street, bolstering the ...

Stevie Parle has described his long-awaited new London restaurant as the ‘biggest, most ambitious project’ he’s ever done, ...