"Mapo tofu is a traditional Sichuan dish of silken tofu, ground pork, Sichuan peppercorns, and a few other seasonings. It has a spicy and savory flavor with a tender texture thanks to the tofu, and ...

These 10 innovative ways to use tofu will make using tofu more fun in the kitchen. From breakfast to dessert, there's a vegan ...

Rhode Island Judge Frank Caprio, whose empathy in court earned him fame online, dies at 88 ...

With this in mind, I've pulled together some of my favorite Thai and Thai-inspired recipes that take 30 minutes or less. From ...

A versatile and nutritious vegetable, bok choy (Chinese cabbage) can be easily added to your daily meals. Bok choy, with its crisp texture and mild flavor, is a rich source of vitamins A, C, and K. It ...

Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in ...

When Hugh Acheson was named a F&W Best New Chef in 2002 alongside future culinary stars like Grant Achatz, Michael Anthony, ...

Find out the health benefits of kidney beans and try these eight plant-based, high-protein recipes full of nutrients.

Grilling bok choy enhances its smoky flavor while retaining its crunchiness. Slice the bok choy lengthwise, brush it lightly with olive oil and grill each side for about two minutes until charred ...

With this collection of some of our favorite Korean recipes, you can build a delicious bapsang of your own. You’ll find ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness.

Here are some of the best high-protein vegetarian dishes to help you stay on track with your health and fitness goals.