Tiramisu Meaning "pick me up" or "cheer me up" in Italian, tiramisu is one of Italy's most-famous desserts. Said to be based on sbatudin, a common treat among the working class in the city of ...

When you think of Italian desserts, your mind probably jumps straight to Tiramisù, a creamy Panna Cotta, or maybe a scoop of Gelato. They're certainly famous for a reason, but the world of Italian ...

While Venice is the nearest large city (between 30 and 40 minutes by car), Treviso is not far from Castelfranco Veneto and ...

In 1969, Campeol began offering the dessert in its restaurant and the recipe was eventually certified by the Italian Academy of Cuisine in 2010. The rest is history.