Quickly cover the cakes with meringue and sprinkles, if using. Bake for an additional 10 minutes or until meringue is lightly browned. Remove from the oven and allow to cool completely.

A festive spring dessert that’s as beautiful as it is delicious Easter just got a whole lot sweeter with this vibrant and ...

Unlike traditional layer cakes, this rolled sponge cake is easy to make, elegant to serve, and incredibly fun to ...

And don’t forget dessert.Depending on how many guests you’ll be hosting this year, at least one or two desserts are mandatory. We don’t make the rules, we just encourage you to follow them.

An ornate Easter cake is an unusual, but elegant solution for Orthodox Easter. At Coffeemania, the cake is decorated with a bird’s nest with eggs. 9. Kulich with lemon filling.