Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in tomato sauce and topped with more gooey cheese. This comfort food classic is a ...

Thinly slice the eggplants lengthwise into 1/8-inch pieces. Arrange on a rack set on a baking sheet and sprinkle with salt. Let sit for 20 to 30 minutes (the salt will draw out the moisture). Preheat ...

Cook's notes: Make sure you cut eggplant slices thinly and evenly. If you have a mandolin slicer, that is helpful. Preliminaries: Heat oven to 350 degrees. Pre-bake eggplant: Arrange the eggplant ...

It’s Meatless Monday, and Valerie Bertinelli has the perfect vegetarian recipe that you’ll want to make for dinner tonight! The Food Network chef shared her recipe on YouTube, and it’s a delicious ...

This is a terrific Sunday-night, dished-out-from-the-center-of-the-dinner-table, friends-who-are-family kind of meal. Eggplant rollatini is vegetarian but doesn't feel that way. I always utilize ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.

Cut off the stem of the eggplant. Peel the skin with a peeler, leaving some peel, making “stripes.” Slice eggplant into ½ -inch thick slices. Line a sheet pan with foil and lightly coat with olive oil ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Add Yahoo as a preferred source to see more of our stories on Google. Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it.

Anthony and Elaina Scotto are in the TODAY kitchen to demonstrate how to make delicious accompaniments for Saturday night’s matchup between the Green Bay Packers and Minnesota Vikings: eggplant ...