Banana bread is an obsession for chef and cookbook author Robin Miller. ... made the bread gluten-free and dairy-free, with applesauce, milk, yogurt, sour cream and butter.

Banana bread is an obsession for chef and cookbook author Robin Miller. ... made the bread gluten-free and dairy-free, with applesauce, milk, yogurt, sour cream and butter.

For gluten-free bread, substitute any 1:1 gluten-free flour for the all-purpose flour. For darker-colored bread, use half white sugar and half brown sugar, or use all brown sugar.

Baker’s Note: You can make your own gluten-free blend for this recipe: Stir together 1 cup (160 g) oat flour, 1 cup (120 g) white rice flour, ¼ cup (30 g) tapioca starch, and ½ tsp. xanthan ...

Packed with protein, this easy banana bread recipe is paleo-friendly, so you can feel good eating it for breakfast. Banana and walnut bread. Serve a healthier snack with your morning coffee, using ...

Next, add 225g of plain flour, followed by three heaped teaspoons of baking powder and three teaspoons of cinnamon or mixed spice. Give it all a good stir until it's well combined.

Banana bread is the perfect way to use up those too-brown bananas on your counter, and you can turn this treat dairy-free (and extra tropical) with one simple swap: Trade your butter for coconut oil.

Carefully spoon the cake mixture into the tin and pop it in the oven for 20 minutes. After that time, check on it and if it's browning too quickly, cover it with some foil.