BBQ pitmaster creates homemade crème brûlée with silky custard and a crisp caramel top. GOP members face backlash after defying Trump Winter weather warning as 40 inches of snow to hit—travel ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

While turkey might be the most favoured meat choice for Christmas dinner, those who fancy gammon can benefit from a home cook's guidance that will guarantee your roast is "delicious" come December 25.

This video follows Chef Jean-Pierre as he demonstrates how surprisingly simple it is to make fresh pasta at home. Viewers watch as flour and eggs transform into a smooth, silky dough ready for shaping ...

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to make holiday mornings even brighter. Get her recipes for lemon ricotta ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy’s 7-day meal plan and take the guesswork out of healthy eating. Holiday mornings deserve something a little special ...

Got a ton of leftovers from hosting (or attending) a holiday celebration? Chef ChatGPT does well with creating meals based on the "whatever's in my fridge" prompt. Amanda Smith is a freelance ...