An analysis of data covering 12 years and 10 U.S. Corn Belt states reveals that farmers suffer economic loss from the overuse ...

If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day ...

URBANA, Ill. — A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year ...

Salt is lethal to crops typically grown on Delmarva — the corn, soybeans and wheat that become fodder for the region’s $5 billion chicken industry.

Community colleges, including Shasta College in Redding, are adopting apprenticeship programs to heritage industries, such as ...

Iowa's state and county parks, unique museums, natural attractions, historical sites, and rolling hills along the Mississippi ...

Since then, farmers have extensively used “Bt corn” hybrids. Subsequently, multiple field studies have reported ... Purdue University’s College of Agriculture is one of the world’s leading ...

Len Vonderhaar is a passionate, dedicated Ohio farmer who loves what he does. So when his body started failing him, he feared ...

A study from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment offers fresh insights into ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

Unfertilized soybean fields with lower soil fertility should be planted earlier than high-fertility fields, according to a ...

Raised on a Middleburg corn and soybean farm run by their parents, Karl and Carolyn Zimmerman, daughters Amy Scorsone and ...