The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts explain the differences between sweeteners and their impact on health outcomes ...

A possible move by Coca-Cola and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener ...

Louisiana has also seen production expand. The state has specifically seen an increase in sugarcane acreage when returns for competing crops, such as rice and soybeans, have decreased, according to ...

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

Coca-Cola’s potential switch to cane sugar sparks debate as more Americans opt for no-sugar sodas. Explore how this shift could impact farmers, consumers, and the market.

The news of the Trump-approved beverage comes days after the company acknowledged the president’s ‘enthusiasm’ for the brand ...

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke with no sugar at ...