SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory smells ...
PORTLAND, Maine — Ken Burkett is the executive chef at Noble Kitchen & Bar, located in The Brunswick Hotel. He joined us in the 207 kitchen to share his recipe for smoked haddock chowder.
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