The duck and salmon sashimi at Lola Chinese Extravaganza combine elevated presentation with rich flavor, arriving tableside ...

Why cold rice: Day-old rice ensures firm, separate grains that fry instead of steam, giving the dish its signature texture ...

Handling seafood with bare hands or eating it raw said to increase risk of exposure to pathogen first found in shrimp.

Raphael Gomes follows a leaked recipe to recreate Panda Express shrimp in a homemade cooking challenge.

The stylish restaurant serves dishes from Thailand's northern city of Chiang Mai, joining other new wave Thai restaurants.

Looking for somewhere new to eat, or a chain that's closer to your area? These seven restaurants opened across Memphis in ...

The food: The cooking of Northern China, by a chain with 380 restaurants across China, opens its first branch here in Arcadia, with a menu not quite like any other in the SG Valley. An example: the ...

In Johor Bahru, the dish is traditionally served just with red sweet sauce. But these days, curry chee cheong fun has become ...

If it wasn’t for visitors from out of town, I’d never get back to some of my favorite restaurants. That friend or family member arrives with a list of ...

I sensed it at Seaport City Seafood restaurant — the yins and yangs, the Confucian balance of flavours and textures, ...