We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and professional chef Saúl Montiel from Cantina Rooftop in New York - to make us their best chips and queso dip.

Tiny Lou's executive chef Josh Wetshtein offers a recipe for a leveled-up French onion dip made with creme fraiche and topped ...

We're in the DelmarvaLife kitchen with a chef from Chesapeake Culinary Center making a tasty blue catfish sandwich.