This isn’t fast food—it’s fine food done simply, beautifully, and full of crunch. Get ready to level up your fish & chips game, one golden bite at a time. More for You ...

Prepare the Triple-Cooked Chips Bring water ... process with second fish fillet. Fry fish, 2 at a time, until golden brown and crispy, about 6 minutes, turning fish to cook evenly on each side.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

South African chef Shanon Peters is cooking up something big—this time on an international scale.  The Strandfontein-born ...

A Yorkshire fish fryer has gone from serving up fish and chips with battered sausages in Sheffield to producing high-end ...